In recent years, Asturian gastronomy has become a regular winner of national and international awards. We often see this in relation to its infinite variety of cheeses, but recognition is also growing, for example, for its native sausages, which are still largely unknown.

What needs no introduction is the great Asturian fabada, but what does an Asturian eat? They don’t eat fabada and cachopo every day. What is the true traditional gastronomy that is gaining ground among the most demanding palates?

In this tour we offer a walking tour through the traditional Asturian gastronomy in Oviedo, accompanied by cider Denominación de Origen and accompanied by local guides.

We have made a selection of 4 restaurants where we taste 5 tapas and a cheese board for dessert. In addition to cider, in one place we offer craft beer, as the place where they offer the best “tortos” of the city has decided to vindicate this local drink.